Hotels · Jimbaran, Indonesia

Four Seasons Resort Bali at Jimbaran Bay

Jimbaran ★★★★★ Forbes 🗝 MICHELIN

JIMBARAN, INDONESIA

Overview

Experience Indonesia’s vibrant pulse and rich heritage at Four Seasons Resort Bali at Jimbaran Bay: an all-villa beach retreat alive with tradition and innovation. Private and gracefully Balinese in style, villa highlights include private pool, spacious bedroom and living area, indigenous artworks, standalone bath and additional outdoor shower.

Awards:

  • Condé Nast Traveler, Readers’ Choice Awards. #17 of Top 20 Resorts in Indonesia - 2020; Top Resorts in Asia - 2018 & 2017
  • Forbes Travel Guide 2021, 2020, 2019, 2018, 2017. 5-Star Rating, Most Luxurious Hotels in the World 4-Star Rating, Verified Luxury Spa
  • DestinAsian Readers’ Choice Awards 2019. #7 of Top Ten Best Hotels & Resorts in Indonesia; #3 of Top Ten Best Hotel Spas
  • Travel + Leisure World’s Best Awards. #5 of Top 5 Hotels in Indonesia - 2019; #4 of 5 Best Resort Hotels in Indonesia - 2017
Sustainability Initiatives +

Our Commitment to Sustainability:

  • A full-time Environment & Sustainability Manageris responsible for achieving annual goals in cooperation with all departments, directly engaging staff in implementation and documentation of Sustainability nitiatives.
  • Permaculture: 3 hectares of vegetable and herb gardens located within Jimbaran Bay resort grounds, and 1 hectare within Sayan resort. More than 25 varieties of vegetables, herbs, spices and fruits for cooking classes at both resorts, and fruit tonics for Sundara’s cocktails. On-site ricefields at Sayan harvest more than 4 tones of rice per year which is provided to the local community.
  • Jimbaran’s Food & Beverage team source fair trade coffee from Su-re.co, a farmer’s cooperative in North Bali. Su-re.co has been recognised at the UN Climate Change Conference for its work helping coffee farmers fight climate change, adopt clean energy including compost-fuelled biogas,and increase their income. A Su-re.co coffee demonstration is also part of classes at Jala Cooking Academy.
  • Food waste separation at restaurants and staff canteen; donated to a local farm as animal feed.
  • Preservation of Bali’s arts heritage through Ganesha Cultural Centre, providing guests with the opportunity to meet and do workshops with local artists from around the island; painting, weaving, carving, dance/music and more

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