The Stafford London

The Stafford London is situated in the heart of St. James‘s/Piccadilly area; with direct access to Green Park, and a stone's throw away from Buckingham Palace, St. James's Park, London's theatre district and favourite shopping destinations including Fortnum and Mason, Bond Street and Jermyn Street.

The stylish rooms and suites are guaranteed to help you relax. The Main House is a blend of Victorian grandeur and modern comfort, while the Mews Suites and Penthouse offer classic, contemporary elegance and the comfort and discretion of your own private residence. The newly renovated, historic Carriage House Rooms and Suites offer an understated opulence that befits the building’s status as a Grade II listed property, while the spacious new The Gatehouse Suite is available to book as a one-bedroom Junior Suite, a two-level suite or the full three storey townhouse.

The Stafford London is proud to unveil its new restaurant: MICHAEL CAINES at The Stafford, created in collaboration with the celebrated Michelin-starred chef. Marking Caines’ first London residency, the restaurant introduces his signature modern European cuisine to one of the capital’s most iconic settings, creating a new culinary destination in the heart of St. James’s.

Set against the timeless elegance of The Stafford, the restaurant offers a refined destination dining experience. The menu celebrates the best of British seasonal produce, blending new and exclusive creations with Caines’ renowned dishes from Lympstone Manor, alongside cherished classics from The Stafford’s own heritage.

The American Bar at The Stafford London is an institution in its own right where every available wall and surface is crammed with an intriguing collection of artefacts, knick-knacks and signed celebrity photographs donated by patrons and guests over the years. Overseen by Bar Director Sophian Ejjanfi, The American Bar is open daily from 8am until 11pm. Enjoy a light breakfast, an alfresco lunch in the private cobbled courtyard, or relax with a Signature cocktail while soaking up the history of this famous bar.

A compelling history lies beneath The Stafford London in its 380-year-old Wine Cellars. Built in the 17th Century by Lord Francis Godolphin, and used as an air-raid shelter in World War II, these fascinating cellars house up to 8,000 bottles of the finest wines. Today, Head Sommelier, Nuno Pereira, hosts wine tastings and wine-pairing dinners throughout the year. With over 35 years of experience at The Stafford alone, there isn’t a bottle he hasn’t tried which rests beneath the hotel.