Fairmont Le Montreux Palace

Fairmont Le Montreux Palace works with its employees, involve its customers, innovate with its partners and work with local communities to promote sustainable solutions into the hospitality industry. In the past few years, we have put in place systems and priorities to develop eco-responsible practices to limit our impact on the environment. We are proud to list a few of them below while we continue to promote our initiatives to our guests, colleagues and partners.

SapoCycle Initiative

SapoCycle is a non-profit organisation that collects discarded soaps in European hotels, reprocesses them and distributes the recycled soaps to improve sanitary conditions of children and families in need. People with disabilities are in charge of the soap recycling, which allows them to work in a stable environment.

Plastic Free Initiative

Fairmont Le Montreux Palace removed all plastic items from daily operations in F&B venues. This includes any type of plastic items including straws, cocktail stick, plastic cup, coffee cups to go, breakfast box and disposable cutlery in platic.

Bio Gas Station for leftovers

Converting The BioMaster feeding station converts the leftovers (including frying oil, coffee grounds, fats, etc.) into Biogas to produce ecological renewable energy. The BioMaster feeding station converts the leftovers into a homogeneous biomass.