Hotels · Paris, Île-de-France, France
Four Seasons Hotel George V
PARIS, ÎLE-DE-FRANCE, FRANCE
Overview
VIRTUOSO HOTEL OF THE YEAR 2019
Just steps from the Champs-Elysées, in the heart of the famous Golden Triangle of Paris, this grand luxury hotel sits in an original 1928 landmark Art Deco building offering an exquisite Art collection. The redecorated rooms and suites of this prestigious hotel create the unique atmosphere of luxurious Parisian apartments, including stunning views from numerous terraces.
First Palace in Europe to offer six Michelin stars across three restaurants, it offers a unique culinary journey to in-house guests and local Parisians. Both now have three dining options of excellence, from the exquisite cuisine of the signature restaurant Le Cinq*** by Christian Le Squer, to the hip and fashion atmosphere and Mediterranean-style cuisine of Le George* by Simone Zanoni or the delicate and intimate restaurant l’Orangerie**.
The world renowned Artistic Director Jeff Leatham spreads his floral arrangements throughout the hotel and in the magnificent marble courtyard. The luxurious brand new Spa that opened in July 2018, combines refinement and serenity, offering a sanctuary of haute couture tailor-made, results-driven treatments in the heart of the city. The space, spread over 720m² (7,750 ft²) includes a 17-metre (55 ft) swimming pool and a 90m² (970 ft²) fitness center.
Sustainability Initiatives +
First hotel in Europe to receive 6 Michelin stars across all three of its restaurants – Le Cinq***, Le George* and L’Orangerie**, Four Seasons Hotel George V, Paris has embarked on a local environmental initiative to foster a more sustainable approach to its culinary offering.
Spanning nearly half an acre, the Kitchen Garden grows organic produce for Chef Simone Zanoni’s fresh and tasty dishes, with the restaurant’s composted kitchen and dining room waste used to fertilise the soil. The organic fruits and vegetables featured in a variety of the restaurant’s dishes are grown in the Kitchen Garden by the chef, his team and a “Green Brigade” – a team of 20 individuals who are embarking on vocational reintegration under the passionate direction of Mickaël Duval, the Landscaper of the Yvelines Department.
Through this local environmental initiative and unique gastronomic experience, the hotel wishes to share its increasingly sustainable approach to its culinary offering.
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