Hotels · Hoi An, Quang Nam, Vietnam
Four Seasons Resort The Nam Hai, Hoi An, Vietnam
HOI AN, QUANG NAM, VIETNAM
Overview
Location:
Four Seasons Resort The Nam Hai, Hoi An shines a light on Vietnam’s central coast and cultural heartland. Its 35 hectares of landscaped gardens edge a private 1-kilometre stretch of Ha My Beach, one of Forbes’ "best beaches in the world".
Situated 30 kilometres south of Da Nang, the Resort offers a gateway to three extraordinary UNESCO sites – Hue’s Imperial City, the temple sanctuary of My Son, and enchanting Hoi An – complemented by spectacular beachfront living.
Accommodations:
Four Seasons Resort The Nam Hai, Hoi An has 100 sleek villas positioned to optimise sea views and phong thuy (feng shui) principles. They range from luxury one-bedroom villas to vast five-bedroom compounds and include 8 specially extended family villas and 40 pool villas. Villa interiors feature a raised central platform wrapped in gossamer netting complete with a padded divan, king-sized bed and bedside bathing area with a lacquered eggshell bath. All have outdoor rain showers; some have private grounds with a swimming pool and direct beach access.
Each room is equipped with in-room bathtubs, rain shower, hair dryer, in-room safe, flat screen LCD television, Bose sound system, iPods and Sound Dock system, wireless Internet access, in-room bar, Espresso machines and tea-making facilities, Movies On-Demand and more.
Dining:
Cafe Nam Hai overlooks the water gardens is the daily venue for breakfast and in the evening transforms into an Indian cuisine dinner venue.
Lá Sen features Indochine cuisine, a marry between inventive Vietnamese with French cooking techniques in a breezy setting by the sea.
Nayuu offers one of its kind chic Japanese Grill and Omakase restaurant in the heart of Central Vietnam that offers highest quality of aged beef and crustacean complemented by Vietnam's only draft Sake and Cocktail offerings.
Sol & Sao Bar overlooks the ocean highlights sherry based cocktails and elevated Vietnamese tapas and offers MOD coffee, gelato and coconut-infused drinks.
Recreational Facilities:
The Resort’s central area wraps around three tiers of infinity swimming pools – Family, Olympic and Lap – flanked by the pristine white beach, where exhilarating water sports include X-Jetpacks, wake-boards and jet-skis. The Nam Hai Cooking Academy, supported by its own onsite herb and vegetable farm, shares the secrets of Vietnamese cuisine with guests and professional global culinarians, while The Heart of the Earth Spa offers incredible treatments grouped into three wellbeing lessons (Stability, Creativity and Non-Judgement), each featuring crystal singing bowls to attune to nature’s rhythms. The Chuon Chuon Kids’ Club is a mini resort of its own complete with wading pool, mini loungers, shaded sandy play area and multiple indoor zones. There is also The Health Club with sauna and steam rooms, five tennis courts including pickle ball court and padel court, a badminton court, half-size basketball court and guest bicycles.Sustainability Initiatives +
Four Seasons Resort The Nam Hai has sustainability at heart, having introduced several initiatives to care for the environment and the community of Central Vietnam.
To reduce plastic waste, the Resort produces Pure, its own triple-filtrated water with an onsite bottling plant, eliminating more than 420,000 plastic bottles (equivalent to 5.8 tonnes) every year. Already in the works are solar-powered water heaters for the Resort’s 40 Pool Villas, a composting program and a self-refining coconut plant for the 4,500 coconut trees that grow onsite!
Taking pride of place is the Resort’s vast Herb & Vegetable Farm, which grows more than 40 varieties of crops and provides employment to 10 full-time gardeners. The organic produce from the Farm is hand-harvested daily for use in the Resort’s Cooking Academy as well as Restaurants and Bars to flavour dishes and garnish cocktails.
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