Hotels · São Paulo, Brazil
Palacio Tangara, Oetker Hotels
SãO PAULO, BRAZIL
Our take
São Paulo's concrete sprawl falls away the moment you're inside Burle Marx Park — and Palácio Tangará sits at the heart of it, unhurried and genuinely beautiful. Jean-Georges Vongerichten's Michelin-starred kitchen is reason enough to book a table before you book a room. This is for the executive who wants the city but refuses to feel it at 2am. If beaches are the point, you're on the wrong coast entirely — fly to Rio. Stay here for São Paulo done with real stillness and serious food.
Notable Features
- Michelin-starred restaurant by Jean-Georges Vongerichten
- Surrounded by lush Burle Marx Park
💡 Insider Tip
"Book a park-facing suite for the best views and a serene experience."
Overview
Palacio Tangara is exceptionally located in the heart of São Paulo, surrounded by the lush greenery of Burle Marx Park, with easy access to the main business, leisure and culture districts of the city. Palacio Tangara brings the refined European hospitality combined with Brazilian art de vivre to the biggest city of Latin America. Guests are welcomed with a refined contemporary décor, bathed in natural daylight throughout its spacious rooms and suites, variety of culinary venues signed by Chef Jean-Georges Vongerichten, including a Michelin-Starred restaurant, as well as the state of the art recreational and well-being facilities. A peaceful retreat in a vibrant city.
Palácio Tangará is part of Oetker Collection, a unique collection of Masterpiece Hotels including Brenners Park-Hotel & Spa in Germany, Le Bristol Paris, Hotel du Cap-Eden-Roc and Chateau Saint-Martin in French Riviera, L'Apogée Courchevel (French Alps), The Lanesborough in London, Fregate Island Private in Seychelles, Eden Rock - St Barths and Jumby Bay Island in Antigua.
Sustainability Initiatives +
Our main CSR practices are:
• Human Rights
• Responsible Consumption
• Environmental Awareness
• Sustainable Communities
Our responsibility is to involve team members with actions and practices within Palácio Tangará to protect the stunning and natural places and also the local community.
Our main actions are:
• Garbage Recycling;
• Recycling of cooking oil;
• We use technology to minimize electricity costs (all lamps are LED);
• We do not use plastic (disposable) materials in the staff restaurant (cafeteria);
• Our food suppliers (meat, fish, etc.) are certified by ANVISA;
• Use of Fertilizers and Pesticides are organic;
• Carry out actions to collect food, clothes, toys and donate to NGOs (CACCC and Salvation Army).
Also consider
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