Hotels · Playa del Carmen, Quintana Roo, Mexico
Rosewood Mayakoba
PLAYA DEL CARMEN, QUINTANA ROO, MEXICO
Overview
Surrounded by verdant emerald jungle and pristine white sand, Rosewood Mayakoba defines a private world of rare luxury and refined beauty. Located in the heart of Mexico's Riviera Maya, the resort lies along a pristine stretch of Caribbean beach and features an indulgent Sense, A Rosewood Spa®, El Camaleón championship golf course designed by Greg Norman and an array of active and leisurely recreational pursuits. A journey to this serene retreat captivates the soul with stunning natural beauty and pure refinement.
Featuring 129 Suites plus 15 Two-Six Bedroom Villa plus the famed Six Bedroom beachfront Founders Villa., Rosewood Mayakoba offers a refined luxury experience immersed in one of the world's most pristine natural environments. Each Suite offers an inviting open floor plan, oversized terraces, contemporary furnishings, al-fresco showers and 24 hrs Butler Service.
The elegant restaurant Casa del Lago serves breakfast, lunch, and dinner as well as two private dining options (La Cava Wine Room and Avicenia). Children ages 4 and under are complimentary. Punta Bonita offers guests Mexican cuisine in a casual atmosphere with a beachfront view. Agave Azul celebrates the Asian cuisines from the northern region of Mexico. Aquí Me Qudo’s La Cantina serves the best of Mexican street foods and drinks with freshly-made, Caribbean coastal-inspired fare out of a retro-fitted food truck at the adult’s only seaside oasis. La Fondita draws inspiration from Mexico City’s neighborhood spots, serving favorites like tostadas, tacos and aqua frescas. Pan Dulce, highlights the sweet side of Mexican cuisine, specializing in pastries, cookies, breads and custom desserts. Both La Fondita and Pan Dulce are located in El Pueblito. The resort also features bar options as Casa del Lago Bar, Punta Bonita, Aquí Me Quedo and La Fondita.
Sustainability Initiatives +
Rosewood Mayakoba is a leader in sustainable tourism, implementing incredibly extensive, eco-friendly conservation practices property-wide. The five-star ultra-luxury resort is built to abide by the highest of eco-standards, offering indulgence with awareness, and has been awarded the Rainforest Alliance Certification. From energy and water conservation to responsible, sustainable culinary practices, Rosewood Mayakoba is passionate about green hospitality.
Preservation of the natural mangroves and hundreds of indigenous flora and fauna is key:
- Guests arrive to their suite via an electric boat
- All additional vehicles with a minimal carbon footprint
Rosewood Mayakoba is proud of their environmentally-responsible culinary practices in the kitchen and beyond:
- The resort is a certified Seafood Watch partner for their sustainable seafood purchasing practices - as part of the acclaimed Monterey Bay Aquarium
- Director of Culinary Experiences, Chef Juan Pablo Loza has also been recognized by the Mexican government as an Ambassador of Sustainable Seafood through its COMEPESCA program
The resort also has a multi-faceted "Green Operations" program for trash, water and energy practices far surpassing the basics of recycling:
- No Styrofoam or plastic straws
- Significant reduction of single use plastic
- All of the water is obtained from a natural well and is then filtered through a practice called inverse osmosis
- Recycled "gray" water in filtered in-house and then used for landscape irrigation
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