Hotels · Kuta Selatan, Bali, Indonesia
The Apurva Kempinski Bali
KUTA SELATAN, BALI, INDONESIA
Overview
The Apurva Kempinski Bali
Standing atop the majestic cliff of Nusa Dua, with breathtaking views of the Indian Ocean and tropical garden, The Apurva Kempinski Bali offers the epitome of beachfront luxury. This five-star hotel in Bali presents itself as a majestic open-air theatre, an embodiment of Indonesian elegance.
The accommodation is a collection of 465 luxurious guestrooms, speciality suites and exclusive villas. Each accommodation provides spacious living with an array of exclusive amenities and bespoke service, overlooking either the magnificent Indian Ocean or the tranquil nature. True to the nation's tropical characteristics, 176 suites and 43 villas come with their own private pool whilst 48 Grand Deluxe Rooms have direct access to a lagoon pool. The accommodation is designed to provide luxury and comfort, inspired by Indonesia's tropical characteristics and blended with modern influences.
The Apurva Kempinski Bali is a home to a collection of culinary experiences, presenting colourful, flavourful dishes that celebrate the cuisine of Indonesia and the wider Asia region. Coastal delicacies from around the archipelago are on offer at Koral, Bali's first aquarium restaurant, while Japanese flavours are showcased at Izakaya by OKU, an outpost of the award-winning OKU restaurant at Hotel Indonesia Kempinski Jakarta. A sensational dim sum and hotpot experience is offered at signature Chinese restaurant Bai Yun. At the highest floor of the resort, guests can enjoy the creative ambience as well as premium cigar and Mediterranean tapas of L'Atelier by Cyril Kongo. In the lobby, Selasar Deli serves refreshments like speciality luwak coffee and jamu herbal tonic; live cooking stations tantalise with local and international flavours specialising in Indian specialties at All Day Dining Pala Restaurant & Rooftop Bar, and there's casual oceanfront dining at Reef Beach Club. Guests can also taste an array of refreshing beverages poolside.
From a unique culinary journey and indigenous spa treatments, to the spacious meeting rooms and alluring chapels, The Apurva Kempinski Bali is a spectacular stage where curated experiences are brought to life.
Sustainability Initiatives +
In a Mission to Achieve Zero Waste by: Replacing single-use plastic with biodegradable products In addition to replacing the commonly used items such as straws to biodegradable products, we are partnering with Tanamera to provide compost certified coffee capsules throughout the resort.
Sourcing locally - Rooftop Hydroponic Garden Using the rooftop space to grow various types of greens, this Rooftop Garden is set to establish a more sustainable kitchen in the resort. Plants are grown in a hydroponic and soil cultivation system. These plants are then harvested, and used as cooking ingredients.
Sustainable Agriculture Throughout the regular 12-month programme, The Apurva Kempinski’s hydroponic farming and organic experts will support Samsara Living Museum’s agriculture team in addressing challenges by sharing the skills and know-how to farm more sustainably, which knowledge the institution will pass on to the broader community.
Mangrove Planting - Mangrove Planting Programme offers several key benefits, including coastal protection, biodiversity enhancement, carbon sequestration, and improved water quality. To underscore its commitment to climate neutrality, The Apurva Kempinski Bali has partnered with Eco-Tourism Bali to launch this program, starting with planting 1,000 seeds.
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