Hotels · Rome, Lazio, Italy
W Rome
ROME, LAZIO, ITALY
Overview
Historic palazzo on the outside, a bold interpretation of luxury inside, W Rome celebrates the Italian attitude and captures the energy of the Eternal City. With its 157 rooms and suites, design twist and vibrant experiences, the hotel marks the W Hotels’ entry to the scene in an unapologetically Italian way.
Begin your culinary journey at Giano Restaurant, where Head Chef Ciccio Sultano will delight your taste buds with authentic Sicilian cooking, shaking up the city's foodie scene. Loaded with Roman vitality yet dismantling the norm, W Rome has something for everyone, whether it be a sweet retreat at Zucchero x Fabrizio Fiorani, a cocktail with upbeat music at W Lounge or live entertainment at Giardino Clandestino. On the upper floor, striking views of the city from our rooftop restaurant and WET Deck even more exceptional.
Owning the Eternal City mindset, W Rome calls out the past, present and future to remix tradition and defy boundaries.
Sustainability Initiatives +
Our Initiatives
Pillars of our on-property commitment to sustainability:
- Energy and water conservation
- Waste minimization
- Locally-sourced food products
- Green certification for coffee and tea
- Reduced use of plastic
- Indoor environmental quality
- Sustainable meeting practices
- Promotion of green transportation
- Employee awareness and engagement
- Internal Green Committee
Partners For Sustainability
We have activated different partnerships promoting environmental and social responsibility both at a local and international level:
- Clean The World
- Fondazione Bioparco di Roma
- Retake
- Comunità Sant’Egidio: Pasti per Strada, Ecosolidarietà – abiti usati
Our Goals
The objective is to achieve significant reductions in environmental impact. Specifically, the following targets have been established:
- CARBON: implementing strategies to cut carbon in half by 2030 and be Net-zero by no later than 2050.
- WATER: aim to reduce water intensity by 15% by 2025, thereby minimizing the amount of water used in our operations.
- WASTE: aim to reduce waste to landfill by 45% and food waste by 50% by 2025.
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