Journeys

Hong Kong Three Nights

Three nights in Hong Kong: harbour views, tram rides, and serious Cantonese food

The Star Ferry cuts across Victoria Harbour at dusk, and the skyline fills the window like a wall of light. You land on Air India flight AI 310 from Delhi, clear immigration fast, and board the Airport Express straight to the city. Three nights. No backtracking. Alp Travel books your room at The Peninsula Hong Kong, the Rosewood, or the Four Seasons — your call. Each property sits close to the MTR, so you move on your terms. Ride the historic Peak Tram to the summit for the city spread below. Take the Star Ferry across the harbour for HK$3. Eat roast goose at Yung Kee on Wellington Street. Spring keeps the air mild; autumn cuts the humidity. Both seasons work. Alp handles the transfers, the bookings, and the details. You handle the eating.

The Star Ferry cuts across Victoria Harbour at dusk, and the skyline fills the window like a wall of light.

How it unfolds

FLY IN
Flight · 5h 20m DEL→HKG via Air India AI 310, ~5h20m, direct
DAYS 1–3

Hong Kong — The Peninsula Hong Kong

You check into The Peninsula Hong Kong and the room looks straight onto Victoria Harbour. Drop your bags and head down to the Lobby for afternoon tea — jasmine-scented, white-glove, and running since 1928. The scones arrive warm. Order the Peninsula blend. Afterwards, board the hotel’s fleet of green Rolls-Royce cars for a transfer or walk ten minutes to the Star Ferry pier yourself. Either way, the evening is yours.

  • Afternoon tea at The Peninsula · 2h Reserve for 5pm to enjoy the lobby orchestra
  • Star Ferry crossing Victoria Harbour · 1h Best at sunset for skyline views
  • Peak Tram to Victoria Peak · 2h Go early morning or late evening for fewer crowds
  • Temple Street Night Market stroll · 2h Evenings after 7pm for street food and market buzz

Where we stay

Hotels on this journey

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Destination

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East Asia

Hong Kong

A lot of trip in a small number of nights.

BEST OCTOBER–MARCH • VISA: VISA FREE

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