Regent Hong Kong

Regent Hong Kong commits to:

• Having an in-house EarthCheck Coordinator and Food Safety & Environmental Manager, who work closely with the ESG Committee to ensure ongoing environmental performance, the identification of environmental risks, recording and monitoring impact and implementing environmental and social sustainability measures.
• Continually improving our environmental and social sustainability performance through annual risk assessment, benchmarking, implementing and regularly updating our environmental management system set by the leading third-party authority EarthCheck.
• Complying with all relevant legislation and regulations and striving to achieve international best practices in Environmental Management.
• Engaging our staff, customers, stakeholders and community partners in our efforts to protect the environment.
• Sourcing products and services locally whenever they are efficient and environmentally sustainable; supporting local entrepreneurs through homegrown collaborations and considering fair trade products whenever possible.
• Compliance with local labour laws and giving special consideration to the employment of local residents.
• Providing staff training and resources to meet our environmental and social objectives.
• Participating in the Green Engage programme (developed by IHG), which helps to keep hotel energy costs down while operating in a more sustainable way.
• Providing sustainable seafood options for our guests and ceasing to serve shark’s fin on our menus.